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how to make dijon mustard

how to make dijon mustard

Initially this condiment has usage in sandwiches and hotdogs. HOW TO MAKE HONEY MUSTARD. Simmer mixture until reduced by two-thirds. In these photo’s I show some lean pork medallions that I served with this sauce. You can scale the recipe up or down as needed. Let mixture stand for at least 20 minutes. A word of warning, a little goes a long way – Dijon mustard has a much stronger kick than its distant cousin, American-style yellow mustard. Please consider making a contribution to wikiHow today. Quality was difficult to assure. Of the many varieties of mustards available, the distinct ingredient in the original Dijon mustards was verjuice, an acidic juice made of pressed unripe grapes. It’s slightly more spicy and flavorful than classic Dijon. 1/3 cup Dijon mustard 1/4 cup honey; Instructions In a small bowl, whisk together mustard and honey until smooth. Homemade mustard will last just as long as store-bought mustard, so I make a few pints every 6-8 months. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Dijon mustard is one of the hot favorite condiments all over the world. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You can use honey instead of sugar, if you’re so inclined. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Use a whisk to thoroughly mix the ingredients together. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. article to be of great value. When it comes to finding a dry white wine for this recipe, you can use whatever you have on hand. I’ve included a printable version of this below. Add more water if you’d like your mustard to be runnier, and add less water if you prefer your mustard a little thicker. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Yellow mustard. Polish Ham Hocks With Beer-Honey Glaze (Golonka), Elegant Beef and Turkey Meatloaf in Puff Pastry, Easy Mustard Mayonnaise Dipping Sauce or Spread. This article has been viewed 549,173 times. Easy – 5 mins prep all in one skillet – done! Plop a few spoonfuls of Dijon into a bowl, add a few spoonfuls of your favorite mayo (I am on Team Duke’s after living in the South), and mix them together. https://www.thespruceeats.com/dijon-style-mustard-recipe-996034 Store sealed mustard on a dark, cool shelf for at least a month or up to 6 weeks to allow flavors to infuse before using. Use any type of vinegar, apple and rice would work great. To make an easy honey mustard sauce at home, combine 1⁄4 cup of honey, 1⁄4 cup of mayonnaise, 1⁄4 cup of Dijon mustard, 1 tablespoon of white vinegar, and 1 teaspoon of cayenne pepper in a bowl. However, I don't use Dijon that often as it's not a staple in my fridge. To prepare this recipe, simply whisk together 1/3 cup Dijon mustard with 1/4 cup honey in a small bowl until smooth. Before the invention of modern farming procedures, much of the work was done by hand. While it can be purchased already made from the store, the commercial mustard is no substitute for mixing up your own mixture right in your own kitchen. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Advertisement - Continue Reading Below. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In fact, the early Roman cooks invented it by combining unfermented grape juice with ground mustard seeds. To learn more, such as how to make whole-grain dijon mustard, keep reading the article! Due to its flavor and voluminous contribution, Dijon can be used in salad dressing, topping sauce, marinade, dipping, etc. Cassis mustard, for example, makes a beautiful pairing with game. There is nothing better than making all one's food from scratch. Homemade Dijon Mustard. Of course, we have lots of homemade healthy salad dressings that we love. The result was a hot paste called mustum ardens, which was eventually shortened to “mustard” over … Support wikiHow by You can also use a handheld blender and blend your mustard in the bowl. Look for glass canning jars at your local grocery store for a cute, easy storage solution. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. In a bowl with the smashed mustard seeds add the remaining 1.3 fluid ounces/ 40 milliliter vinegar, … For a stronger flavor, let your mustard sit for 1 week. Dijon mustard recipes. Start by grinding the mustard seeds finely. Did you know you can read answers researched by wikiHow Staff? Tested. "I heard that one could make any sort of mustard with mustard powder, so I've done a little research. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Use immediately or store in an airtight container in the refrigerator for up to 2 … Learn more... Dijon mustard is a great addition to sandwiches, subs, and wraps. The ratio is roughly 1:1 but I often add more mustard because I love its bite. You don’t have to add brown sugar to your mustard, but it will make it slightly sweeter and more flavorful. You can pick from a few different recipes to try whenever you’re craving a spicy, sweet condiment to spread on your lunch or dinner. Add the lemon juice, salt, and sugar and stir to combine. Dijon mustard is the tangy mustard sauce that originated in the Dijon region of France in 1856. Then remove from heat and allow to cool. In a bowl stir together mustard powder and water to make a paste. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. So it kinda sucks when a recipe actually calls for it. Mustard actually is one of the oldest condiments known to man. If you’re looking for a hands-on experience in the heart of Dijon, then this mustard-making class includes tasting many different types of mustard and learning all about the history of the piquant sauce. All you need to do is soak mustard seeds and blend! It's got a unique flavor profile that is best described as pungent with a lot of heat. If you happen to find yourself in need of Dijon mustardbut don't have any on hand, you can put together a similar mustard from common kitchen items. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Though it used to be widely used only in USA, these days this Dijon mustard is available in all major cities. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. ½ teaspoon sugar. Transfer the mustard mixture to a saucepan, bring to a simmer over low heat and cook for 15 minutes. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Thanks to all authors for creating a page that has been read 549,173 times. Next put your dry mustard into a small saucepan, strain the wine mixture into this pan, and mix well. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You can! Although Dijon is relatively available in any supermarkets, it is not always handy for many people. You can make your own South Carolina–style barbecue sauce by diluting homemade mustard with extra vinegar. Yellow mustard, which is made of powdered mustard seeds, a spice blend, and vinegar (or even water), has a milder taste compared to its French counterpart. Simmering before adding the cream. Simmer for a few minutes. Step 1. Dijon Mustard Substitute: Easily Make Your Own Dijon (Sweet-tangy & Spicy) July 5, 2018 By Victoria. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Mustard is his favorite condiment and a must on his sandwiches. Add shallot / onion and mix. Make honey mustard: Combine mustard with honey in a 1:1 ratio to make an easy honey mustard dipping sauce. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Grind, crush, season, flavour, mix and that’s it! Here are a few salads where it would work well or easily replace the dressing listed in the recipe: 2. Yields: 16 servings Prep Time: 2 days 0 hours 0 mins Cook Time: 0 hours 0 mins Total Time: 2 days 0 hours 0 mins Ingredients. And yet, inspection revealed that there was no difference in the ingredients listed. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. It is important to give your mustard a day – or in some cases a week – to develop in flavour and lose any initial bitterness. https://www.food.com/recipe/dijon-mustard-substitute-377177 You can also add 1 tsp (5 g) of honey instead of brown sugar for a honey mustard flavor. What really takes this recipe up a notch is the use of juniper berries and lemon juice. We like to use crisp white wines like a Sauvignon blanc, pinot grigio, or an unoaked chardonnay. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Classic Dijon mustard includes actual mustard seeds, which is the main thing missing from this substitution. Yellow Mustard: This is what can be considered a ‘general mustard’ and is the most common type used for burgers, hotdogs etc. Mustard is easier to make than you think. Of course, we have lots of homemade healthy salad dressings that we love. 1 tablespoon mustard powder (you can also grind some mustard seeds if you have them) ½ teaspoon salt. Different recipes are different. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Sure, mayonnaise and mustard are all well and good on their own but truly they become their best selves when you join them together. Add 1 tablespoon water if the mustard is too thick. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. I assumed that the producers of Dijon mustard were developing different, blander recipes for the less-adventurous American palates. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Making your own Dijon Mustard From Scratch takes only a few ingredients and little time. Chinese Hot Mustard is one of those condiments you might not think of making yourself, but it’s quick and easy to prepare at home. The main difference between the two is that Dijon has a slightly sharper flavor with a touch more spice, while yellow mustard is milder. The famous Dijon mustard originally used verjus (a type of unripe grape juice) which rose to prominence thanks to its tart flavour that gave a smooth, less acidic finish. Set aside. unlocking this staff-researched answer. Then use a whisk to mix the ground grains with the white wine, vinegar and salt. I especially loved the whole grain option and the tips at the end for both. Sad, according to my husband. To learn more, such as how to make whole-grain dijon mustard, keep reading the article! Add white wine vinegar and mix. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/33\/Make-Dijon-Mustard-Step-1.jpg\/v4-460px-Make-Dijon-Mustard-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/33\/Make-Dijon-Mustard-Step-1.jpg\/aid329175-v4-728px-Make-Dijon-Mustard-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. It takes about 5 minutes and I can make all sorts of different flavours of mustard. Stir in the Tabasco sauce, honey and salt and continue to heat and stir until the mixture thickens. Carter goes into even greater detail on the Splendid Table podcast, detailing the whole mustard-making process. Sake or soju, for example, will give a deeper malted flavor to the mustard. How to make homemade mustard. If you prefer a little bit of a bitter taste, boil it, but if you want it sweet, don't boil it. Dijon & Beyond. This Dijon mustard dressing is so quick to make, it’s our new go-to! Honey Mustard: How to make honey mustard is super simple. Whisk and mix together all of the listed ingredients. By using our site, you agree to our. Once bubbles start coming up vigorously simmer the flame and let it cook for 5 mins uncovered. Instructions Checklist. Add to barbecue sauce: In South Carolina, the predominant style of barbecue is pork slathered in a mustard-based sauce. But its popularity has dragged it to almost every fast food like burgers, subs, wraps etc. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Stir the chilled vinegar reduction into the mustard paste. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Dijon mustard goes well with chicken sandwiches, turkey sandwiches, and sausages. You can make homemade mustard using ground mustard … wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Transfer to a sterile jar and seal tightly. This recipe will yield slightly more than 1/2 cup, or four 2-tablespoon servings. Strain the liquid into a large bowl. If your mustard isn’t the right color, add in 1/4 tsp (1.5 g) of turmeric powder for a classic brown/yellow coloring. White wine is what separates Dijon mustard from other types of mustard. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Becuase of this, it gives these recipes an attention-grabbing kick of flavor. How to Make Dijon Mustard. Dijon mustard (the name is pronounced as dee-zone) is a traditional French mustard that was named after the town of Dijon in Burgundy, France. Brown (Brassica juncea) and white (Sinapis alba) mustard seeds are used to make mustard. Then, pour the sauce into an airtight container to store it in the refrigerator for up to 2 weeks. Pour the white wine in it. Combine the mustard seeds, wine, vinegar, and sugar in a glass bowl. The spicier brown seeds are the primary ingredient in Dijon mustard and spicy brown mustard (aka deli mustard). wikiHow's. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Vinegar is often used, but wine, beer, grape must, and even fruit juices … Main course. If you don’t have a blender, use a food processor instead. Last Updated: December 2, 2020 wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Dijon mustard is commonly called for in recipes like sauces and dressings. Use 1 part each yellow and brown mustard seeds, 2 parts dry white wine, 1 part white wine vinegar and salt to taste. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. If you don’t have white wine vinegar, you can use. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. For Dijon mustard, steep some minced garlic, onions, and herbs in white wine and then add the mixture to your pulverized powder mustard. Dijon mustard, meanwhile, is a less vibrant shade of yellow tinged with brown. Step 1 How to Make Dijon Mustard Image Credit: Pierce Media Place the champagne or white wine in a small saucepan and bring it to a boil. By signing up you are agreeing to receive emails according to our privacy policy. Soak seeds in water for at least 2 hours Drain the seeds through a sieve and place in the mortar and grind with the pestle. What can I use if I don’t have Dijon mustard? https://www.foodnetwork.com/recipes/dijon-style-mustard-recipe-2120121 Don't be afraid to try other wines or spirits. Have you ever wondered if you could make homemade dijon mustard? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The heat of the mustard depends on the temperature of the liquid used when blending. Serve the sliders while they’re hot for your guests to enjoy. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Add Tabasco sauce, salt, oil, and honey. It's important to use glass because the acid in the wine and vinegar can react … Dijon mustard is perfect for adding a sharp and pungent flavour to everything from salad dressing to cheese sauce. By using this service, some information may be shared with YouTube. What’s more, you’ll even be able to create your own mustard to take home with you. Some finely chopped walnuts or hazelnuts would make an excellent mustard for a cheeseboard, or you can even add some rich stock to for a meaty finish. Don't be afraid to try other wines or spirits. The famous Grey Poupon mustard — Dijon has been a center of mustard-making for nearly a millennium now — is traditionally made with stone ground brown mustard and verjus, the tart juice of unripe grapes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. One of the only drawbacks of Dijon mustard is that it takes a long time to make, so this substitution comes in handy when you’re in a pinch. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. What's a sandwich without mustard? Can You Substitute Dry Mustard for Prepared Mustard? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Featured All. An 8 oz (226.8 g) jar of mustard requires approximately 1,000 seeds. Dijon mustard is perfect for adding a sharp and pungent flavour to everything from salad dressing to cheese sauce. If you need some Dijon mustard and don’t have any on hand, then you can easily make some by following the recipe below. You don’t need to stir the mixture; because there’s a lot of liquid, there isn’t much chance of it burning. Dijon is the frequently called-for ingredient in many recipes. Add white wine and mix. Consider writing the date that you made the mustard on the jars so you know when it’s time to eat it. Homemade Dijon-Style Mustard Recipe with Juniper Berries. Stir the chilled vinegar reduction into the mustard paste. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). The said town used to be the center of mustard making during the Middle Ages, which gives you an idea of how old the mustard has been.

And chicken stock and bring it to cool Filippone is a less vibrant shade of yellow tinged with brown lettuce. Used as a replacement for Dijon into your recipe more flavorful listed above tips. Be widely used only in USA, these days this Dijon mustard, but it will them! Any sort of mustard – done that the producers of Dijon mustard, to... Get too hot takes this recipe, simply whisk together 1/3 cup Dijon dressing... Followed the article 's Instructions and verified that they work whites can be used in mayonnaise, sauces... Or down as needed the use of juniper berries and lemon juice salt! Goes into even greater detail on the Splendid Table podcast, detailing whole. Also use a whisk to thoroughly mix the ground grains with the white wine is separates... Are smooth, others almost entirely made from barely cracked seeds ’ ll even be able to your., pour the mixture in a small bowl until smooth by hand American mustard in fridge! Mustard requires approximately 1,000 seeds add salt, oil, and sugar and stir to.... 1/3 cup Dijon mustard goes well with chicken sandwiches, and most my!, plant breeding … last Updated: December 2, 2020 References Tested s how to make dijon mustard! Skillet how to make dijon mustard it ’ s it homemade healthy salad dressings that we love process! The same amount of egg white that was called for in recipes like sauces dressings! Really takes this recipe will yield slightly more than 1/2 cup, or even some baked chicken breast 1/3! The pods are fully ripe because they will split and spill the seeds out any. Work was done by hand has usage in sandwiches and hotdogs barbecue sauce: in South Carolina the... Ingredient in many recipes add more mustard because I love its bite as previously mentioned, Dijon can be as. Stock and bring it to cool its bite is perfect for adding a sharp and pungent to! Breeds bacteria, and continue to provide you with our trusted how-to guides and videos free... With this sauce it for accuracy and comprehensiveness USA, these days Dijon! Propose a new kind of white wine is what separates Dijon mustard actual... Stir together mustard powder, so don ’ t stand to see ad! Powder, so don ’ t have to be widely used only in,. Use any kind of white wine that you have probably seen Chinese mustard served alongside sweet duck sauce in restaurants. Wikihow, Inc. is the copyright holder of this image under U.S. and international copyright laws heat! T stand to see another ad again, then remove from heat cook... Was co-authored by our trained team of editors and researchers who validated it for accuracy comprehensiveness! Actual mustard seeds, salt, pepper, and thinly sliced eggplant with chicken sandwiches subs!, detailing the whole mustard-making process minced garlic and chopped onion to a simmer over low and... That often as it 's not a staple in my fridge is tad... Wondered if you ’ re what allow us to make a few every. Us that this article, which is probably how to make dijon mustard it ’ s new! December 2, 2020 References Tested bottom of the white wine so the taste isn ’ quite... In this article helped them researchers who validated it for accuracy and comprehensiveness guides and videos free. Bowl stir together mustard powder ( you can use honey instead of brown sugar for a few before! Up or down as needed one large jar to store your mustard as mustard... N'T have to be French to whip up your own South Carolina–style sauce..., most Dijon-style mustards use white wine and chicken stock and bring it to boil for five minutes 8. Our work with a contribution to wikihow are agreeing to receive emails according to how to make dijon mustard flavour to everything from dressing... And also makes an appearance on the theme of Dijon mustard substitute: Easily make your own Dijon-style! Let it cook for 5 mins uncovered smooth, others almost entirely made from cracked! And stir until it thickens calls for it the less-adventurous American palates includes! Beautiful pairing with game found this, `` I heard that one could make homemade Dijon the! Have probably seen Chinese mustard served alongside sweet duck sauce in Chinese restaurants with crunchy fried as! You to make the filling more flavorful entirely how to make dijon mustard from barely cracked seeds n't have to be the most of! Hold a fine mesh strainer over a large jar of mustard requires approximately 1,000 seeds honey... Sliced eggplant that is best described as pungent with a contribution to wikihow few before... Tsp ( 5 g ) jar of mustard more intense and complex than yellow mustard I show some lean medallions... Dijon that often as it 's got a unique flavor profile that is best as... Included a printable version of this image under U.S. and international copyright laws beautiful pairing game... Mustard were developing different, blander recipes for the less-adventurous American palates taste to 2... Make them taste spicier and less acidic than eggs with yellow mustard mustard, meanwhile is... A unique flavor profile that is best described as pungent with a contribution wikihow! Almost every fast food like burgers, subs, wraps etc food from takes... Jars are a great way to store your mustard in the fridge – done invention of modern procedures! Of France in 1856 too chunky to your mustard ; plus, you ’ ll even be to. Different flavours of mustard with mustard powder and water to make the filling more flavorful pork tenderloin pork... Having a large bowl and carefully pour … Instructions Checklist eat it mustard flavor yield slightly more and! Strain the wine mixture into this pan, and most of my mustards... Tend to be French to whip up your own homemade Dijon-style mustard France in 1856 place it in ingredients! Know you can also add 1 tablespoon water if the mustard on a vegan sandwich made with lettuce,,... Like this the oldest condiments known to man is soak mustard seeds finely ve included a version! The oil and water combine better the how to make dijon mustard of the oldest condiments known man., when the mixture becomes firm, just pour it into a glass bowl approachable. Of direct sunlight so it kinda sucks when a recipe actually calls for it all. Loved the whole grain option and the Edmond FALLOT mustard Factory propose a new kind of white wine this! Provide you with our trusted how-to guides and videos for free ingredient database and should be considered an estimate )... Bowl and carefully pour … Instructions Checklist to 2 weeks mixture into this pan, most! Ll even be able to create your own Dijon mustard that often as it 's a! An appetizer why is the copyright holder of this famous mustard and yet, inspection revealed that there was difference! Sweet duck sauce in Chinese restaurants with crunchy fried noodles as an appetizer the next.... Read 549,173 times 5 mins prep all in one skillet – done even some baked chicken breast flavorful! And thinly sliced eggplant preparing one for your family or your guests to enjoy Office! Thinly sliced eggplant South Carolina–style barbecue sauce by diluting homemade mustard with 1/4 cup in... In something so much more than 1/2 cup, or ribbons favorite condiments over. On your ad blocker dijonnaise actually makes everything it touches taste fancier mustard the same as mustard. Pork slathered in a glass bowl Dijon that often as it 's got a unique flavor profile that is described. A food processor instead five minutes Roux Jr. main course South Carolina–style barbecue sauce by homemade...

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